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De-Stress With Dee's Dharma's avatar

Please share in the comments if a medical professional has ever shared this with you.

Mira Dessy's avatar

This was fascinating.

I find it especially interesting when you stop to consider that we are biologically geared to enjoy crunchy foods (50-75 dB) and crispy or sizzling foods (45-65 db). This genetic variant seems to shift those preferences into the realm of uncomfortability. I also wonder what it's doing to the vagus nerve if there's so much overload and so little ability to shift into the parasympathetic.

Thank you for sharing such a thorough breakdown of this condition.

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